Scout Mountain SourdoughA local take on a French classic - organic wheat flour with a touch of organic whole grain rye. Fermented using a natural levain culture in our 3 day bread making process.
Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, water, wild levain culture, sea salt. |
Matt's Multigrain with SeedsThis hearty, flavorful, and aromatic bread combines organic whole grains and flours with toasted organic seeds. Fermented using a wild levain culture in our 3 day process.
Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, local rolled oats, organic flax seeds, organic sunflower seeds, organic sesame seeds, water, wild levain culture, sea salt. |
BaguettesWe make our baguettes using a poolish that ferments overnight, along with low-protein organic wheat flours. These features add to the delicate crisp crust, mild flavor, and soft open crumb of these Crusty Sticks of Joy.
Ingredients: Organic wheat flour, organic khorasan flour, water, barley malt powder, yeast, sea salt. |
City Creek RyeRye is an ancient grain that has long dominated the baking scene in Northern and Eastern Europe. This loaf uses a substantial percentage of organic whole grain rye flour to develop lots of flavor, while still providing the soft and open crumb characteristic of our other artisan breads. Freshly ground organic caraway seeds boost the flavor further, complementing that of the grain, and is historically typical of rye breads in N. America.
Ingredients: Organic whole rye flour, organic wheat flour, water, natural levain culture, ground organic caraway seed, sea salt. |
Raisin-OatWith a heap of soft, juicy, sweet organic raisins and a bit of organic cinnamon added to our Oat Porridge loaf, this bread takes on the sweeter side of your bread cravings. A great treat on its own, it really shines with a spread of butter, or makes an ultimate PB&J (or...slather it with a soft stinky cheese, topped with arugula and bacon!).
Ingredients: Organic wheat flour, organic whole wheat flour, organic raisins, local rolled oats, water, natural levain culture, sea salt, organic cinnamon. |