Our line-up will evolve both with time and community input.  Check back to see what we have cooking in addition to the breads and sweets below...(and see more on our Instagram page)

Scout Mountain Sourdough

A local take on a French classic - organic wheat flour with a touch of organic whole grain rye. Fermented using a natural levain culture in our 3 day bread making process.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, water, wild levain culture, sea salt.

Matt's Multigrain with Seeds

This hearty, flavorful, and aromatic bread combines organic whole grains and flours with toasted organic seeds. Fermented using a wild levain culture in our 3 day process.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, local rolled oats, organic flax seeds, organic sunflower seeds, organic sesame seeds, water, wild levain culture, sea salt.

Oat Porridge

Loaded with whole grain organic oats, this bread has a super moist and tasty crumb...a comfort-loaf if there ever was one.

Ingredients: Organic wheat flour, organic whole wheat flour, East Idaho rolled oats, water, wild levain culture, sea salt.

Baguettes

We make our baguettes using a poolish that ferments overnight, along with low-protein organic wheat flours.  These features add to the delicate crisp crust, mild flavor, and soft open crumb of these Crusty Sticks of Joy.

Ingredients: Organic wheat flour, organic khorasan flour, water, barley malt powder, yeast, sea salt.

---

Quinoa-Khorasan

​Southeast Idaho has become a major source of quinoa!!!...This super food makes a super tasty, aromatic, and nutritious bread, using a porridge of whole quinoa and a portion of golden-hued organic khorasan flour.

Ingredients: Organic wheat flour, East Idaho quinoa, organic khorasan flour, organic whole wheat flour, water, wild levain culture, sea salt.

City Creek Rye

​Rye is an ancient grain that has long dominated the baking scene in Northern and Eastern Europe.  This loaf uses a substantial percentage of organic whole grain rye flour to develop lots of flavor, while still providing the soft and open crumb characteristic of our other artisan breads.  Freshly ground organic caraway seeds boost the flavor further, complementing that of the grain, and is historically typical of rye breads in N. America.

Ingredients: Organic whole rye flour, organic wheat flour, water, natural levain culture, ground organic caraway seed, sea salt.

Raisin-Oat

​With a heap of soft, juicy, sweet organic raisins and a bit of organic cinnamon added to our Oat Porridge loaf, this bread takes on the sweeter side of your bread cravings.  A great treat on its own, it really shines with a spread of butter, or makes an ultimate PB&J (or...slather it with a soft stinky cheese, topped with arugula and bacon!).

Ingredients: Organic wheat flour, organic whole wheat flour, organic raisins, local rolled oats, water, natural levain culture, sea salt, organic cinnamon.

OTHER BREADS IN THE MIX:

Vollkornbrot: Simple, tangy, and packed with flavor and nutrition - just organic whole rye flour and rye chops, water and sea salt with a natural levain culture.  This bread is dense and moist and keeps a long time.  Hannah's favorite topped with a slab of cheese.

Hillside Sourdoughs: These breads feature high extraction flours from Hillside Grain, which is just outside of Bellevue, Idaho.  They mill locally grown grains and we like use their flours in many of our sweets along with this ongoing series of sourdough breads.

And more... 

And then the sweets: we offer a variety of sweets, including buttermilk scones, sables, financiers, croissants, pain au chocolate, and more...