Our line-up will evolve both with time and community input.  Check back to see what we have cooking in addition to the breads and sweets below...(and see more on our Instagram page)

Scout Mountain Sourdough

A local take on a French classic - organic wheat flour with a touch of organic whole grain rye. Fermented using a natural levain culture in our 3 day bread making process.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, water, wild levain culture, sea salt.

Matt's Multigrain with Seeds

This hearty, flavorful, and aromatic bread combines organic whole grains and flours with toasted organic seeds. Fermented using a wild levain culture in our 3 day process.

Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, local rolled oats, organic flax seeds, organic sunflower seeds, organic sesame seeds, water, wild levain culture, sea salt.

Oat Porridge

Loaded with whole grain organic oats, this bread has a super moist and tasty crumb...a comfort-loaf if there ever was one.

Ingredients: Organic wheat flour, organic whole wheat flour, organic rolled oats, water, wild levain culture, sea salt.

Baguettes

We make our baguettes using a poolish that ferments overnight, along with low-protein organic flours.  These features add to the delicate crisp crust, mild flavor, and soft open crumb of these Crusty Sticks of Joy.

Ingredients: Organic wheat flour, water, barley malt powder, yeast, sea salt.

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Quinoa-Durum

​Southeast Idaho has become a great source of quinoa!!!...This super food makes a super tasty, aromatic, and nutritious bread, using a porridge of whole grain quinoa and a portion of golden-hued organic durum flour.

Ingredients: Organic wheat flour, local whole quinoa, organic durum flour, organic whole wheat flour, water, wild levain culture, sea salt.

City Creek Rye

​Rye is an ancient grain that has long dominated the baking scene in Northern and Eastern Europe.  This loaf uses a substantial percentage of organic whole grain rye flour to develop lots of flavor, while still providing the soft and open crumb characteristic of our other artisan breads.  Freshly ground organic caraway seeds boost the flavor further, complementing that of the grain, and is historically typical of rye breads in N. America.

Ingredients: Organic whole rye flour, organic wheat flour, water, natural levain culture, ground organic caraway seed, sea salt.

Raisin-Oat

​With a heap of soft, juicy, sweet organic raisins and a bit of organic cinnamon added to our Oat Porridge loaf, this bread takes on the sweeter side of your bread cravings.  A great treat on its own, it really shines with a spread of butter, or makes an ultimate PB&J (or...slather it with a soft stinky cheese, topped with arugula and bacon!).

Ingredients: Organic wheat flour, organic whole wheat flour, organic raisins, local rolled oats, water, natural levain culture, sea salt, organic cinnamon.

Double Chocolate Salted Rye Cookie

A decadent chocolate confection... these little cookies pack tons of chocolate flavor from lots of bittersweet chocolate combined with Guittard's cocoa-noir.  The chocolate profile is amplified by a small amount of finely ground, locally roasted coffee, and further set off by a sprinkle of flaked sea salt on top.

Ingredients: ​Bittersweet chocolate, organic whole rye flour, brown sugar, organic sugar, local eggs, butter, Guittard cocoa noir, vanilla extract, locally roasted coffee, baking powder, sea salt, baking soda.

OTHER BREADS IN THE MIX:

Rustic Country Bread: This bread features a very high hydration level...making it very tricky to handle, but paying dividends in a wonderfully moist and flavorful open crumb. From tearing apart and dipping in olive oil, to mopping up sauces, or just eating by itself, a true reward that is a test of the baker's skills.

100% Whole Wheat: The name tells the story...all organic whole wheat flour, mixed with water, sea salt, and our natural levain culture...made in the same style as the Rustic Country Bread above.

Sesame Durum: A high percentage of buttery-golden-hued organic durum flour and a coating of toasted organic sesame seeds give a delicious flavor and texture combination to this bread.

​Rugbrø​d: Get your Nord on with this traditional Danish rye bread made from all whole grain flours and loaded with seeds (along with some dark beer and malt syrup).  This is a super hearty and super flavorful sourdough bread that lasts a long time.  Slice it thinly for traditional Scandinavian open-faced sandwiches (or your own not-so-traditional creations).

Khorasan: Using a high extraction flour that contains more of the whole grain than typical sifted flours, this loaf takes advantage of the wonderful flavor/color/nutrition profile of Khorasan, an ancient wheat variety that has had a resurgent popularity with farmers, bakers, and bread eaters.

Corn-Cheddar:  Freshly milled organic corn made into a porridge, extra sharp cheddar cheese, along with organic durum flour makes this a super flavorful loaf.