Our line-up will evolve both with time and community input. Check back to see what we have cooking in addition to the breads and sweets below...(and see more on our Instagram page)
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Scout Mountain SourdoughA local take on a French classic - organic wheat flour with a touch of organic whole grain rye. Fermented using a natural levain culture in our 3 day bread making process.
Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, water, wild levain culture, sea salt. |
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Matt's Multigrain with SeedsThis hearty, flavorful, and aromatic bread combines organic whole grains and flours with toasted organic seeds. Fermented using a wild levain culture in our 3 day process.
Ingredients: Organic wheat flour, organic whole wheat flour, organic whole rye flour, local rolled oats, organic flax seeds, organic sunflower seeds, organic sesame seeds, water, wild levain culture, sea salt. |
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Oat PorridgeLoaded with whole grain organic oats, this bread has a super moist and tasty crumb...a comfort-loaf if there ever was one.
Ingredients: Organic wheat flour, organic whole wheat flour, East Idaho rolled oats, water, wild levain culture, sea salt. |
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BaguettesWe make our baguettes using a poolish that ferments overnight, along with low-protein organic wheat flours. These features add to the delicate crisp crust, mild flavor, and soft open crumb of these Crusty Sticks of Joy.
Ingredients: Organic wheat flour, organic khorasan flour, water, barley malt powder, yeast, sea salt. |
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Quinoa-KhorasanSoutheast Idaho has become a major source of quinoa!!!...This super food makes a super tasty, aromatic, and nutritious bread, using a porridge of whole quinoa and a portion of golden-hued organic khorasan flour.
Ingredients: Organic wheat flour, East Idaho quinoa, organic khorasan flour, organic whole wheat flour, water, wild levain culture, sea salt. |
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City Creek RyeRye is an ancient grain that has long dominated the baking scene in Northern and Eastern Europe. This loaf uses a substantial percentage of organic whole grain rye flour to develop lots of flavor, while still providing the soft and open crumb characteristic of our other artisan breads. Freshly ground organic caraway seeds boost the flavor further, complementing that of the grain, and is historically typical of rye breads in N. America.
Ingredients: Organic whole rye flour, organic wheat flour, water, natural levain culture, ground organic caraway seed, sea salt. |
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Raisin-OatWith a heap of soft, juicy, sweet organic raisins and a bit of organic cinnamon added to our Oat Porridge loaf, this bread takes on the sweeter side of your bread cravings. A great treat on its own, it really shines with a spread of butter, or makes an ultimate PB&J (or...slather it with a soft stinky cheese, topped with arugula and bacon!).
Ingredients: Organic wheat flour, organic whole wheat flour, organic raisins, local rolled oats, water, natural levain culture, sea salt, organic cinnamon. |
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Double Chocolate Salted Rye CookieA decadent chocolate confection... these little cookies pack tons of chocolate flavor from lots of bittersweet chocolate combined with Guittard's cocoa-noir. The chocolate profile is amplified by a small amount of finely ground, locally roasted coffee, and further set off by a sprinkle of flaked sea salt on top.
Ingredients: Bittersweet chocolate, organic whole rye flour, brown sugar, organic sugar, local eggs, butter, Guittard cocoa noir, vanilla extract, locally roasted coffee, baking powder, sea salt, baking soda. |