Matt is baking at 250 N. Main St. in Pocatello, & open for live sales of very fresh bread and pastries, featuring local & organic ingredients, starting at 9am on Saturdays. There is typically a line that starts forming around 8:30am, and we often sell out in the first hour or two (but you never know...). Check out the weekly newsletters for the latest details on what's happening. You can find them on Facebook, or get them by email here.