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STAYING IN THE ROUND RIVER LOOP 

One of the best ways to stay on top of what's happening at the bakery (including monthly bread subscriptions) is through our Bread Currents newsletter.  Sign up here>>>>>

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You can reach Matt by phone at 851-8693.
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  • Home
  • BREAD CAM
  • OUR BREADS
  • BREAD CARE
  • NEWSLETTER
  • OUR PROCESS
  • THE RR STORY