We are now selling bread live every Thursday starting at 5pm in the central foyer of Station Square in Old Town Pocatello, 200 S. Main.
We will typically have a selection of rustic sourdough breads, along with traditional baguettes and something sweet, all baked fresh right before you get it. Sign-up for our Bread Currents newsletter to stay on top of what will be available when HERE.
Also, be sure to check Facebook, where Matt will post what breads are left after the initial line is gone (usually around 5:30-5:40pm on Fridays)...we don't always sell out immediately, and bread is often available without any wait...
OUR BREAD CIRCLE SUBSCRIPTION PROGRAM (full):
You can avoid the need to cue up to get bread by signing up for a subscription, which guarantees you will have fresh bread waiting for you each week. For more details and to sign up, go here:
https://docs.google.com/forms/d/e/1FAIpQLSfh3lQA9NcXE53Ej3hG0jCBKr3rCO3s_6cL6D6eiLmnexSq7Q/viewform?usp=sf_link
We will typically have a selection of rustic sourdough breads, along with traditional baguettes and something sweet, all baked fresh right before you get it. Sign-up for our Bread Currents newsletter to stay on top of what will be available when HERE.
Also, be sure to check Facebook, where Matt will post what breads are left after the initial line is gone (usually around 5:30-5:40pm on Fridays)...we don't always sell out immediately, and bread is often available without any wait...
OUR BREAD CIRCLE SUBSCRIPTION PROGRAM (full):
You can avoid the need to cue up to get bread by signing up for a subscription, which guarantees you will have fresh bread waiting for you each week. For more details and to sign up, go here:
https://docs.google.com/forms/d/e/1FAIpQLSfh3lQA9NcXE53Ej3hG0jCBKr3rCO3s_6cL6D6eiLmnexSq7Q/viewform?usp=sf_link